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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    114 results

      Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Fabienne Guérard+ 2
      • n-3 PUFAs
      • bioactive peptides
      • Thraustochytrids
      • enzymatic hydrolysis
      • Alcalase
      • DHA
      • lipid extraction
      • protein hydrolysate
      • pH-stat method
      • bioactive compounds

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

      document
      Jul 29, 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Aalborg University+ 4
      • Salicornia ramosissima
      • polyphenols
      • antioxidants
      • phenolic compounds
      • bioactive compounds
      • sub-critical water extraction
      • Soxhlet extraction
      • DPPH assay
      • Folin-Ciocalteu method
      • functional food

      Polyphenols: Antioxidant Compounds in Plant-Based Foods

      image
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno
      • polyphenols
      • antioxidants
      • anti-inflammatory
      • immune support
      • cardiovascular health
      • olive oil
      • tea
      • grapes
      • berries
      • UP4HEALTH

      Biochar from lignocellulosic and agriculture residues

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Matteo Monni,+ 2
      • Rural areas
      • biomass
      • by-product
      • circular bioeconomy
      • management
      • practices
      • technological innovations
      • agricolture
      • carbon credits

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Catherine M.G.C. RENARD, Catherine CARIS-VEYRAT, Claire DUFOUR et Carine LE BOURVELLEC-SAMOUR
      • polyphenols
      • carotenoids
      • thermal processing
      • food matrix
      • phytonutrients
      • oxidation
      • blanching
      • pasteurisation
      • sterilisation
      • bioaccessibility

      Suplementacja dawek pokarmowych węglowodanami niestrukturalnymi

      document
      Dec 30, 2021
      -
      Climate-friendly Polish beef and pork of high-quality
      Elżbieta Sowula-Skrzyńska+ 1
      • węglowodany niestrukturalne
      • suplementacja dawek pokarmowych
      • bydło mleczne
      • żywienie krów
      • redukcja emisji gazów efektu cieplarnianego
      • praktyki żywieniowe w gospodarstwach mlecznych
      • kwas tłuszczowy omega-3
      • 3NOP
      • fitobiotyki
      • probiotyki

      Ekoalde: Organic Products from Navarre

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Jon Bienzobas+ 1
      • organic products
      • Navarre
      • fair prices
      • food supply chain
      • local producers
      • school canteens
      • Horizon 2020
      • COCOREADO
      • agricultural innovation
      • short supply chains

      How Dairy Gel Structure Affects Amino Acid Bioavailability

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Didier DUPONT, Olivia MÉNARD, Steven LE FEUNTEUN et Didier REMOND
      • amino acid bioavailability
      • dairy gel structure
      • acid gelation
      • rennet gelation
      • gastric emptying
      • whey protein digestion
      • casein aggregation
      • cholecystokinin
      • ghrelin
      • leucine delivery

      Lactic acid bacteria supplements for organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 1
      • lactic acid bacteria
      • broiler chickens
      • gut health
      • maize silage
      • feed conversion ratio
      • organic poultry
      • ration planning
      • digestive tract
      • E-coli
      • ANIS Aarhus University
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