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Sustainable Valorization of Olive Oil By-Products
document
Feb 26, 2025
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
María Muñoz Villalón
OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products
document
Sep 30, 2023
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New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
Olive pomace in South West Europe: Processing and Biofuel Use
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Daniel García Galindo

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Optimization of oil reflux management in olive oil production
document
Dec 31, 2020
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INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
Consorzio Olio Extravergine di Oliva del Vulture DOP
Circular Bioeconomy Approaches in Olive Value Chains
document
Mar 17, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Ephy Kouzi+ 4
COOPeration of bioeconomy clusters for bio-based knowledge transfer
document
Feb 23, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
Emerging technologies to boost olive oil sector profitability
document
Jun 30, 2017
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Innovative technologies for increasing olive oil extraction efficiency in La Rioja
Consejo Regulador de la DOP Aceite de La Rioja
Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation
document
Feb 23, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez

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Sustainable Valorization of Olive Oil By-Products

OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

Olive pomace in South West Europe: Processing and Biofuel Use

Bioeconomy in the olive oil sector – COOPID infographic

Integrating a biorefinery in a cooperative: olive tree leaves potential

Optimization of oil reflux management in olive oil production

Circular Bioeconomy Approaches in Olive Value Chains

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Emerging technologies to boost olive oil sector profitability

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

Filters

Sustainable Valorization of Olive Oil By-Products

OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

Olive pomace in South West Europe: Processing and Biofuel Use

Bioeconomy in the olive oil sector – COOPID infographic

Integrating a biorefinery in a cooperative: olive tree leaves potential

Optimization of oil reflux management in olive oil production

Circular Bioeconomy Approaches in Olive Value Chains

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Emerging technologies to boost olive oil sector profitability

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

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Sustainable Valorization of Olive Oil By-Products

OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

Olive pomace in South West Europe: Processing and Biofuel Use

Bioeconomy in the olive oil sector – COOPID infographic

Integrating a biorefinery in a cooperative: olive tree leaves potential

Optimization of oil reflux management in olive oil production

Circular Bioeconomy Approaches in Olive Value Chains

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Emerging technologies to boost olive oil sector profitability

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Sustainable Valorization of Olive Oil By-Products

OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

Olive pomace in South West Europe: Processing and Biofuel Use

Bioeconomy in the olive oil sector – COOPID infographic

Integrating a biorefinery in a cooperative: olive tree leaves potential

Optimization of oil reflux management in olive oil production

Circular Bioeconomy Approaches in Olive Value Chains

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Emerging technologies to boost olive oil sector profitability

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation