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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    104 results

      Ozonation Improves Microbiological Safety of Fresh-Cut Parsley

      document
      Mar 08, 2023
      -
      Development of ozone purification technology for spice plants
      Krzysztof Śmigielski+ 8
      • ozonation
      • microbiological safety
      • decontamination
      • food safety
      • microbial contamination
      • parsley leaves
      • postharvest techniques
      • salicylic acid
      • 1-methylcyclopropene
      • ozone treatment
      • pathogen detection
      • shelf life
      • antimicrobial properties
      • Fusarium proliferatum
      • volatile compounds
      • cold storage
      • organic produce
      • conventional produce
      • aflatotoxins
      • Ghanaian spices

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

      Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization

      document
      Nov 19, 2020
      -
      Production of fruit vinegar as a product, process and technological innovation
      Beata Bartodziejska
      • ocet
      • fermentacja
      • bakterie kwasu octowego
      • winorośl
      • pomace
      • winiarnia
      • fermenter
      • kontrola mikrobiologiczna
      • kwas octowy
      • produkcja organiczna

      Active and Viable Biological Actors in Recycling-Derived Fertilizers

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Demi Ryan+ 3
      • Salmonella
      • E coli
      • Listeria
      • Campylobacter
      • coliforms
      • TVC
      • recycled dairy farm materials
      • ReNu2Farm project
      • EU Fertilizing Products Regulation
      • pathogen testing
      • weed assessment
      • microbial safety
      • compost
      • recycling-derived fertilizers

      Freeze-Drying Technology for High Microbiological Purity in Fruits and Vegetables

      document
      Dec 31, 2020
      -
      Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
      Politechnika Łódźka
      • freeze-dried fruit and vegetables
      • microbiological purity
      • lyophilization technology
      • production infrastructure
      • market demand
      • license agreements
      • scientific publications
      • microwave effects
      • low-moisture products
      • patent protection

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Safety Analysis of Zoonotic Pathogens in Digestate and Algal Biomass from ALG-AD Pilots

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Alassane Keïta+ 3
      • Clostridium botulinum
      • Clostridioides difficile
      • Mycobacterium avium subsp paratuberculosis
      • Salmonella
      • Listeria monocytogenes
      • Campylobacter
      • anaerobic digestion
      • digestate safety
      • microalgal biomass
      • ALG-AD project

      Phosphorus recovery from dairy processing waste for sustainable fertilizers

      document
      Jun 17, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • phosphorus recovery
      • dairy wastewater
      • sludge
      • biofertilizers
      • phosphorus speciation
      • soil phosphorus dynamics
      • nitrogen use efficiency
      • greenhouse gas emissions
      • circular economy
      • REFLOW project

      Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET
      • mycotoxins
      • fumonisins
      • deoxynivalenol
      • silage
      • sourdough starters
      • Lactobacillus spp
      • Saccharomyces cerevisiae
      • FUMzyme
      • microbial detoxification
      • metagenomics

      Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Sylvie LORTAL
      • fermented foods
      • lactic acid bacteria
      • genomics
      • metagenomics
      • metatranscriptomics
      • proteomics
      • metabolomics
      • Lactococcus lactis
      • INRA
      • traditional fermentation

      Microbiological Safety Assessment of Legumes Under EU Regulation

      document
      Dec 31, 2024
      -
      Groszek Premium
      GP
      • groch siewny
      • analizy mikrobiologiczne
      • bezpieczeństwo żywności
      • Listeria spp
      • Salmonella spp
      • mykotoksyny
      • pesticide
      • sulfatotwórcze bakterie
      • PN-ISO
      • EU Regulation
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