Development of technology for obtaining products of the lyophilization process with a reduced level

Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination

Project type: EIP-AGRI Operational Group
Grant ID: OG_Poland_4eaec2ffae
Start date: 01-01-2019
End date: 01-01-2020
CORDIS database: -
Project website: Project website

Contributions

Freeze-Drying Technology for High Microbiological Purity in Fruits and Vegetables
document
Dec 31, 2020
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Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
Politechnika Łódźka