Microbiological Safety Assessment of Legumes Under EU Regulation

The document presents a microbiological safety assessment of legumes, focusing on compliance with EU Regulation (EC) No 2561/1999. Analyses included total microorganism counts, mold and yeast levels, sulfate-reducing bacteria, and pathogen screenings for *Listeria spp.* and *Salmonella spp.*, all conducted according to standardized methods. No harmful microorganisms were detected. Equipment used included a centrifuge with digital temperature control, a laptop for data visualization, and a UV-equipped workbench. Fungal colonies on pink agar and green pea pods with leaves were observed. The study confirms that 11 pesticides and 10 mycotoxins were below regulatory limits, with EU funding acknowledged. Results demonstrate strong compliance with safety thresholds.