Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
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Detail description
This study evaluates the effectiveness of ozonated water in improving the microbial safety of fresh-cut parsley leaves.
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Contribution detail info
- Project
Grupa Operacyjna na Rzecz Innowacji OZON
Development of ozone purification technology for spice plants
- Location
- Poland
- Authors
- Krzysztof Śmigielski, Konrad Jastrząbek, Beata Gutarowska, Wiktoria Liszkowska, Joanna Berłowska
- Purpose
- Dissemination
- File type
- document
- Created on
- Aug 03, 2023
- Origin language
- English
- Official project website
- Grupa Operacyjna na Rzecz Innowacji OZON
- License
- CC BY
- Keywords