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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
document
Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Microalgae Protein: Superfood for Sustainable Meals
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Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm

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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
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DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain
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Feb 18, 2025
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MULTISECTOR DEMONSTRATION OF THE APPLICABILITY OF BIOINGREDIENTS BASED ON EXTRACTION AND BIOCONVERSION PROCESSES FOR THE VALORISATION OF BY-PRODUCTS FROM ANDALUSIA, EXTREMADURA AND MURCIA_DEMOEXTRACT
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Design Field Lab Foodvalley Waardeert: Sustainable Agriculture Innovation
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Jan 02, 2011
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Innovations agronomiques
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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Diversity in agriculture promotes healthier diets and better nutrition

Produzione efficace di alimenti funzionali di qualità

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Design Field Lab Foodvalley Waardeert: Sustainable Agriculture Innovation

Légumineuses protéagineuses pour une agriculture durable en France

Filters

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Diversity in agriculture promotes healthier diets and better nutrition

Produzione efficace di alimenti funzionali di qualità

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Design Field Lab Foodvalley Waardeert: Sustainable Agriculture Innovation

Légumineuses protéagineuses pour une agriculture durable en France

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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Diversity in agriculture promotes healthier diets and better nutrition

Produzione efficace di alimenti funzionali di qualità

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Design Field Lab Foodvalley Waardeert: Sustainable Agriculture Innovation

Légumineuses protéagineuses pour une agriculture durable en France

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Diversity in agriculture promotes healthier diets and better nutrition

Produzione efficace di alimenti funzionali di qualità

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Design Field Lab Foodvalley Waardeert: Sustainable Agriculture Innovation

Légumineuses protéagineuses pour une agriculture durable en France