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Improve School Meal Nutrition in Serbia: Policy Recommendations
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Vukasin Kuc+ 5
Cereal Production in France: Trends, Challenges, and Innovations
document
Jan 02, 2012
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Innovations agronomiques
Abécassis J., Rousset M.
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
document
Dec 01, 2015
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Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

MOVING Project – Quality Products in Mountain Regions
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Ekaterina Kleshcheva+ 2
Fruit and vegetable sector in France: trends, challenges, and quality initiatives
document
Jan 02, 2010
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Innovations agronomiques
Jeannequin B., Dosba F., Pluvinage J.
Black Truffle Quality Standards and GO-Tuber Label Initiative
document
Jan 07, 2023
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
Policy Recommendations for Small Farms in Europe and Africa
document
Jul 31, 2020
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Small farms, small food businesses and sustainable food security
Rita Gentili+ 1
Valorization of elderberry for food products
document
Apr 08, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
César Almeida

Filters

Improve School Meal Nutrition in Serbia: Policy Recommendations

Cereal Production in France: Trends, Challenges, and Innovations

Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

Pesticide Residue-Free Fruit and Vegetables Certification

Sustainable food procurement certification standards

MOVING Project – Quality Products in Mountain Regions

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

Black Truffle Quality Standards and GO-Tuber Label Initiative

Policy Recommendations for Small Farms in Europe and Africa

Valorization of elderberry for food products

Filters

Improve School Meal Nutrition in Serbia: Policy Recommendations

Cereal Production in France: Trends, Challenges, and Innovations

Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

Pesticide Residue-Free Fruit and Vegetables Certification

Sustainable food procurement certification standards

MOVING Project – Quality Products in Mountain Regions

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

Black Truffle Quality Standards and GO-Tuber Label Initiative

Policy Recommendations for Small Farms in Europe and Africa

Valorization of elderberry for food products

Filters

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Improve School Meal Nutrition in Serbia: Policy Recommendations

Cereal Production in France: Trends, Challenges, and Innovations

Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

Pesticide Residue-Free Fruit and Vegetables Certification

Sustainable food procurement certification standards

MOVING Project – Quality Products in Mountain Regions

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

Black Truffle Quality Standards and GO-Tuber Label Initiative

Policy Recommendations for Small Farms in Europe and Africa

Valorization of elderberry for food products

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Improve School Meal Nutrition in Serbia: Policy Recommendations

Cereal Production in France: Trends, Challenges, and Innovations

Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

Pesticide Residue-Free Fruit and Vegetables Certification

Sustainable food procurement certification standards

MOVING Project – Quality Products in Mountain Regions

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

Black Truffle Quality Standards and GO-Tuber Label Initiative

Policy Recommendations for Small Farms in Europe and Africa

Valorization of elderberry for food products