Welcome | EU-FarmBook

142 results

PhycoFarming – Quality over Quantity in Lower Saxony Microalgae Production
document
Aug 15, 2022
-
High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
Maarten Heins
Red-Flesh Apple Concentrate: Health Benefits and Sustainable Production
document
Dec 31, 2022
-
The concentrated juice of red-flesh apples as an innovative application for products with increased health-promoting properties produced under the Tym
Tymbark-MWS sp. z o.o.
A2 Milk Products and Production Technology
document
Apr 29, 2025
-
Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
PODR

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Commercialisation of ALG-AD Technology for Sustainable Animal Feed
document
Mar 24, 2026
-
Biorefine Cluster Europe
Sotirios Sourmelis+ 1
White Paper on Valorising Agri-Food By-Products for Circular Economy
document
Apr 09, 2026
-
Biorefine Cluster Europe
Centro Tecnológico CEIT+ 1
Probiotic Feed from Agro-Industrial Byproducts
document
Apr 04, 2025
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Suplementacja dawek pokarmowych węglowodanami niestrukturalnymi
document
Dec 30, 2021
-
Climate-friendly Polish beef and pork of high-quality
Elżbieta Sowula-Skrzyńska+ 1
Produzione efficace di alimenti funzionali di qualità
document
Jan 01, 2018
-
MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella