PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion
Das Praxisblatt zeigt, wie die Schaffung einer neuen Wertschöpfungskette die Mikroalgenproduktion langfristig wettbewerbsfähig machen und die Marktpotenziale der Alge vor allem für Landwirte erschließen kann. Das Vorhaben konzentriert sich darauf, produzierte Arthrospira-(Spirulina-)Frischmasse direkt am Produktionsstandort zu einem Phycocyanin-Extrakt weiterzuverarbeiten.
Detail description
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Contribution detail info
- Location
- Germany
- Authors
- Maarten Heins
- Purpose
- Communication
- Dissemination
- Education/Training
- File type
- Document
- File size
- 352 kB
- Created on
- 15-08-2022
- Origin language
- German
- Official project website
- High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
- License
- CC BY-NC-SA
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