Welcome

Filters

107 results

The Importance of Rheological Measurements in Flour Quality Assessment
document
Jan 12, 2023
-
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Miroslav Hadnađev+ 1
Ficha GO Harina de Mestral
document
Jan 09, 2022
-
Mistral flour
Joan Maria Sanahuja Segú
Scheda tecnica "Ricette resilienti
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Accès à des molécules d’intérêt par fractionnement par voie sèche
document
Jan 02, 2012
-
Innovations agronomiques
Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.
Genetic and Environmental Variability of Wheat Nutrient Levels
document
Jan 02, 2012
-
Innovations agronomiques
Charmet G., Perretant M.R., Ravel C.
Evaluate traditional chestnut production for improved harvesting and preservation
document
Oct 10, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
César Almeida
Living labs supporting part-time farmers in Italy
document
Nov 30, 2021
-
AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
Giulia Cesarin
Diversificazione prodotti: analisi sensoriale panel test su farine a pietra
document
Jan 02, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi

Filters

The Importance of Rheological Measurements in Flour Quality Assessment

Ficha GO Harina de Mestral

Scheda tecnica "Ricette resilienti

Scheda tecnica "Farine resilienti

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Accès à des molécules d’intérêt par fractionnement par voie sèche

Genetic and Environmental Variability of Wheat Nutrient Levels

Evaluate traditional chestnut production for improved harvesting and preservation

Living labs supporting part-time farmers in Italy

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Filters

The Importance of Rheological Measurements in Flour Quality Assessment

Ficha GO Harina de Mestral

Scheda tecnica "Ricette resilienti

Scheda tecnica "Farine resilienti

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Accès à des molécules d’intérêt par fractionnement par voie sèche

Genetic and Environmental Variability of Wheat Nutrient Levels

Evaluate traditional chestnut production for improved harvesting and preservation

Living labs supporting part-time farmers in Italy

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

The Importance of Rheological Measurements in Flour Quality Assessment

Ficha GO Harina de Mestral

Scheda tecnica "Ricette resilienti

Scheda tecnica "Farine resilienti

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Accès à des molécules d’intérêt par fractionnement par voie sèche

Genetic and Environmental Variability of Wheat Nutrient Levels

Evaluate traditional chestnut production for improved harvesting and preservation

Living labs supporting part-time farmers in Italy

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

The Importance of Rheological Measurements in Flour Quality Assessment

Ficha GO Harina de Mestral

Scheda tecnica "Ricette resilienti

Scheda tecnica "Farine resilienti

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Accès à des molécules d’intérêt par fractionnement par voie sèche

Genetic and Environmental Variability of Wheat Nutrient Levels

Evaluate traditional chestnut production for improved harvesting and preservation

Living labs supporting part-time farmers in Italy

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra