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Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie
document
Jan 02, 2011
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Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.
Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience
document
Jun 01, 2015
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Innovations agronomiques
Matthias EDER, Jessica NOBLE, Stéphanie ROLERO, David STEYER, Jean-Luc LEGRAS, Bruno BLONDIN et Sylvie DEQUIN
Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules
document
Nov 01, 2016
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Innovations agronomiques
Sandrine ALFENORE et Carole MOLINA-JOUVE,

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We found some projects that might be relevant for you, based on your search-query.

Pâturage en conditions météorologiques extrêmes
document
May 02, 2019
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Guide pâturage : 100 fiches pour répondre à vos questions
Jean-Louis Fiorelli
From waste to biochemicals: scalable fermentation technology for sustainable materials
video
Feb 08, 2024
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Lactic acid and biosurfactants sourced from sustainable agricultural and industrial (food) WASTE feedstocks as novel FUNCtional ingredients for consumer products
Bio Base Europe Pilot Plant (BBEU)
Fermented Foods Through Time: Science, Tradition, and Microbial Innovation
document
Jun 01, 2015
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Innovations agronomiques
Sylvie LORTAL
Fermentation and Cup Development: 4-Stage Project
document
Apr 30, 2025
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Na ratunek polskim jabłkom
Agnieszka Nowak
Valorizzazione maniglie suinicolturali: biochar e fertilizzanti da digestato
document
Dec 31, 2020
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Innovative processes for the management of livestock waste - PROZOO
Azienda Agraria Sperimentale Stuard

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Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Methane Reduction: Mobile Biogas Plant for Manure-to-Biomethane Conversion

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Pâturage en conditions météorologiques extrêmes

From waste to biochemicals: scalable fermentation technology for sustainable materials

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Fermentation and Cup Development: 4-Stage Project

Valorizzazione maniglie suinicolturali: biochar e fertilizzanti da digestato

Filters

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Methane Reduction: Mobile Biogas Plant for Manure-to-Biomethane Conversion

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Pâturage en conditions météorologiques extrêmes

From waste to biochemicals: scalable fermentation technology for sustainable materials

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Fermentation and Cup Development: 4-Stage Project

Valorizzazione maniglie suinicolturali: biochar e fertilizzanti da digestato

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Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Methane Reduction: Mobile Biogas Plant for Manure-to-Biomethane Conversion

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Pâturage en conditions météorologiques extrêmes

From waste to biochemicals: scalable fermentation technology for sustainable materials

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Fermentation and Cup Development: 4-Stage Project

Valorizzazione maniglie suinicolturali: biochar e fertilizzanti da digestato

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Methane Reduction: Mobile Biogas Plant for Manure-to-Biomethane Conversion

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Pâturage en conditions météorologiques extrêmes

From waste to biochemicals: scalable fermentation technology for sustainable materials

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Fermentation and Cup Development: 4-Stage Project

Valorizzazione maniglie suinicolturali: biochar e fertilizzanti da digestato