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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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126 results

Characterization and Extraction of Bioactive Compounds from Rosehip Fruits Using Supercritical CO2
document
Dec 31, 2023
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COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
Cromatec Plus SRL
Bioenergies in European and Global Energy Systems
document
Nov 01, 2016
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Innovations agronomiques
Jean-François GRUSON et Daphné LORNE
Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules
document
Nov 01, 2016
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Innovations agronomiques
Sandrine ALFENORE et Carole MOLINA-JOUVE,

Tomato Seed Extraction and Long-Term Conservation
document
Dec 31, 2023
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Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
Teodoro Cardi+ 2
Potential of Miscanthus and Forest Crops for Sustainable Bioenergy
document
Nov 01, 2016
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Innovations agronomiques
Maryse BRANCOURT-HULMEL, Fabien FERCHAUD, Herman HÖFTE, Jean-Charles BASTIEN et Gilles PILATE

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience
document
Jun 01, 2015
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Innovations agronomiques
Matthias EDER, Jessica NOBLE, Stéphanie ROLERO, David STEYER, Jean-Luc LEGRAS, Bruno BLONDIN et Sylvie DEQUIN
Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening
document
Jun 01, 2015
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Innovations agronomiques
Florence VALENCE et Anne THIERRY
Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
document
Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"
Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC
document
Jan 07, 2019
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Improving Vineyard Efficiency and Sustainability by Managing Within-field Variability through Variable Rate Applications
Università Cattolica del Sacro Cuore

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