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102 results

Improving broiler gut microbiome with early probiotic spraying
document
Aug 07, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Yarrowia lipolytica Probiotics from Agro-Industrial By-products
document
Jan 09, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Supplementation of cattle with probiotics or eubiotics to reduce methane emissions
document
Dec 30, 2021
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Climate-friendly Polish beef and pork of high-quality
Elżbieta Sowula-Skrzyńska+ 1
1-etap badań probiotycznych w Bratuszynie – badania wczesnego okresu rozwoju roślin
document
Sep 15, 2023
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Development and implementation of innovative changes in cultivation technology for winter forms of wheat and rape based on plant growth promoting bacteria
Jakub Dobrzyński
Project Optimization for Functional Beverages and Compostable Packaging
document
Apr 30, 2025
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Na ratunek polskim jabłkom
Agnieszka Nowak

Refermentation of Beers with Probiotic Yeast S. boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Pro Biotics Polska: Natural Probiotic Technologies for Health and Sustainability
document
Dec 19, 2024
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Development and implementation of innovative changes in cultivation technology for winter forms of wheat and rape based on plant growth promoting bacteria
Jakub Dobrzyński
Pilot-scale production line for probiotic beer using S. cerevisiae var. boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Bioactive Packaging from Whey Waste in Goat Cheese Production
document
Jan 02, 2023
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GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)

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Improving broiler gut microbiome with early probiotic spraying

Yarrowia lipolytica Probiotics from Agro-Industrial By-products

Supplementation of cattle with probiotics or eubiotics to reduce methane emissions

1-etap badań probiotycznych w Bratuszynie – badania wczesnego okresu rozwoju roślin

Project Optimization for Functional Beverages and Compostable Packaging

Refermentation of Beers with Probiotic Yeast S. boulardii

Pro Biotics Polska: Natural Probiotic Technologies for Health and Sustainability

Pilot-scale production line for probiotic beer using S. cerevisiae var. boulardii

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Bioactive Packaging from Whey Waste in Goat Cheese Production

Filters

Resource typeClear filters (0)

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Project typeClear filters (0)

Improving broiler gut microbiome with early probiotic spraying

Yarrowia lipolytica Probiotics from Agro-Industrial By-products

Supplementation of cattle with probiotics or eubiotics to reduce methane emissions

1-etap badań probiotycznych w Bratuszynie – badania wczesnego okresu rozwoju roślin

Project Optimization for Functional Beverages and Compostable Packaging

Refermentation of Beers with Probiotic Yeast S. boulardii

Pro Biotics Polska: Natural Probiotic Technologies for Health and Sustainability

Pilot-scale production line for probiotic beer using S. cerevisiae var. boulardii

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Bioactive Packaging from Whey Waste in Goat Cheese Production