Tomato Seed Extraction and Long-Term Conservation
Seed extraction, fermentation, and long-term conservation of tomato seeds
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Detail description
A guide to extracting and conserving tomato seeds for organic farming, including fermentation, acid treatment, temperature optimization, washing, drying, and long-term storage methods. Details on seed disinfection using ethanol and bleach, and pre-sowing treatment with gibberellic acid to improve germination. Suitable for home gardeners and small-scale organic farmers.
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Contribution detail info
- Project
- Location
- Europe
- Authors
- Teodoro Cardi, Jaime Prohens, Pasquale Tripodi
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Dec 31, 2023
- Origin language
- English
- Official project website
- BRESOV
- License
- CC BY-NC-ND
- Keywords