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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    240 results

      Programa de Radio de la Despensa de Radio Nacional de España sobre el GO TOMPRINT que pretende identificar y gestionar el impacto ambiental producido por el tomate de industria

      Audio

      19-11-2017

      INDUSTRY TOMATO FOOTPRINT
      • Juan Ignacio Gutiérrez Cabanillas
      • planta
      • cultivo
      • tomate
      • tomate procesado
      • impacto ambiental
      • invernadero
      • producción
      • sostenibilidad
      • huella ecológica
      • huella hídrica
      • industria
      • huella de carbono

      Practice abstract del GO TOMPRINT, huella de carbono del tomate de industria

      Document

      06-05-2020

      INDUSTRY TOMATO FOOTPRINT
      • Raimundo Núñez Arroyo
      • industry
      • Footprint
      • environment
      • water
      • carbon
      • tomato

      Strategies to produce tomato seeds during regular tomato harvest

      Document

      01-01-2023

      BRESOV
      • Joelle Herforth-Rahmé
      • Patricia Schwitter
      • regular harvest
      • tomato seed production
      • fruit yield
      • seed viability
      • cool storage

      Tomato Fact Sheet

      Document

      01-06-2020

      SMARTPROTECT
      • Rosemary Collier
      • Alex Kelly
      • Tomato
      • monitoring
      • pest
      • crop
      • diagnostics
      • detection support
      • application
      • techniques
      • sprayer
      • drone
      • UV
      • IPM

      TRADITOM: Traditional tomato food workshop

      Document

      23-08-2017

      TRADITOM
      • Jaime Prohens
      • cuisine
      • GOURMETOM
      • gastronomic descriptors
      • chefs
      • Consumers
      • workshops

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • SMARTPROTECT

      SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies

    • BRESOV

      Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

    • TRADITOM

      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population

      Tomato: Seed Extraction and Conservation

      Document

      31-12-2023

      BRESOV
      • Teodoro Cardi
      • Pasquale Tripodi
      • Jaime Prohens
      • Seed Conservation
      • Organic Farming
      • Tomato
      • Seed Extraction

      MOVING Project Greenhouse Tomato Policy Brief

      Document

      31-08-2024

      MOVING
      • Murat Yercan
      • Hakan Adanacıoglu
      • Duygu Tosun
      • Filiz Kınıklı
      • Mountains
      • value chain
      • sustainability
      • resilience
      • greenhouse production
      • climate change
      • drought
      • natural resources

      Tomato in soil: Phosphorus fertilization deadlock

      Document

      10-03-2020

      REVEIL : Identifying tomato and lettuce varieties efficient in P and K absorption and use
      • Aurélie ROUSSELIN
      • Yield
      • Phosphorus fertilization
      • Phosphorus
      • Fertilization
      • Nutrient analyses
      • Tomato

      Tomato: Seed treatment for organic agriculture

      Document

      01-01-2023

      BRESOV
      • Ferdinando Branca
      • Vincent Lefebvre du Prey
      • tomato
      • microbial consortia
      • organic agriculture
      • natural compounds
      • seed treatment

      Grafting Tomato to Increase Seed Production

      Document

      01-01-2023

      BRESOV
      • Hervey Floury
      • Thibault Nordey
      • Amelie Detterbeck
      • Seed Production
      • Organic Farming
      • Scion
      • Tomato Grafting
      • Rootstock
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