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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    151 results

      Protein and Bioactive Compound Recovery from Coffee By-Products

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • coffee by-products
      • protein extraction
      • supercritical fluid extraction
      • protease-assisted extraction
      • coffee silver skins
      • defective green beans
      • protein quality
      • amino acid analysis
      • antioxidant activity
      • enzyme-assisted extraction

      Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Maria Bikaki+ 10
      • coffee waste
      • bio-based chemicals
      • biorefinery
      • sustainable polymers
      • biofuels
      • circular economy
      • food packaging
      • biocomposites
      • polyphenols
      • agro-food waste

      Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Barbara Prandi+ 6
      • coffee green bean by-products
      • protein extraction
      • ultrasound-assisted extraction
      • microwave-assisted extraction
      • sustainable protein
      • alkaline aqueous extraction
      • protein quality preservation
      • protein racemization
      • molecular weight analysis
      • SDS-PAGE

      Inspiration for circular bioeconomy innovation in rural Europe

      document
      Jun 30, 2025
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Pablo Rodero Masdemont+ 2
      • circular bioeconomy
      • rural innovation
      • agro-waste valorisation
      • insect bioconversion
      • biochar production
      • biogas from spent mushroom substrate
      • micro-scale energy systems
      • textile from wool
      • bio-based materials
      • European Union funding

      Coffee Silverskin Reinforced PHBV Biocomposites for Food Contact Packaging

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Alice Vania+ 7
      • coffee silverskin
      • PHBV
      • biocomposite
      • food contact
      • injection molding
      • migration testing
      • acetyl tributyl citrate
      • thermal stability
      • crystallinity
      • mechanical properties
      • sustainable packaging
      • circular economy
      • EU Horizon 2020
      • Pukánszky model
      • DSC
      • DMTA
      • melt flow
      • HDT
      • SEM
      • reinforcement efficiency

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Wine By-Products Valorisation in Greece

      document
      Oct 24, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis
      • grape pomace
      • wine lees
      • pruning residues
      • cellulose nanocrystals
      • natural colorants
      • antioxidants
      • wine by-products
      • valorisation
      • polyphenols
      • functional foods

      Production of probiotics from whey and whey permeate

      document
      Dec 31, 2020
      -
      Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products
      Dzintra Simsone
      • Probiotics
      • whey
      • Lactobacillus casei
      • dairy products
      • whey permeate
      • industrial research
      • multifunctional dairy
      • product development
      • bioproduction
      • fermentation

      Fats from animal by-products for small-scale livestock feed

      document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats
      • lipídicos
      • subproductos ganaderos
      • SANDACH
      • grasas vegetales
      • pienso compuesto
      • producción a pequeña escala
      • valor nutricional
      • palatabilidad
      • extracción de lípidos
      • procesos sostenibles

      Valorization of Dried Almonds and Hazelnuts with By-Product Applications

      document
      Apr 08, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      César Almeida
      • almond
      • hazelnut
      • nut shell
      • by-product valorization
      • circular economy
      • food processing
      • shelf life
      • export markets
      • Portugal
      • ValorMais

      Yogurt and Kefir from Organic Donkey Milk with Antioxidants

      document
      Jan 15, 2020
      -
      Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
      Eugenio José Miguel Casado (IMIDRA)
      • donkey milk
      • organic yogurt
      • kefir
      • antioxidants
      • grape by-products
      • dietary fibre
      • rural development
      • women empowerment
      • PDR programme
      • Madrid
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