Sentit: Local Agricultural Product Valorisation Through Gastronomic Experiences

Sentit is a project promoting locally produced agricultural goods and their processing methods through gastronomic experiences in Spain, Portugal, and Argentina. It strengthens rural development by connecting producers and consumers, enhancing awareness of regional products, and revitalising local food systems. The project organises tastings and experiential events with olive oil and other agricultural producers, in collaboration with local businesses and public institutions. These activities foster social ties, support rural economies, and promote sustainable agricultural practices. The initiative highlights the cultural and economic value of local food, using sensory experiences to drive awareness and engagement.