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78 results

Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
- Iberian pigs
- dietary protein
- immunocastration
- growth performance
- carcass traits
- feed efficiency
- lean growth
- protein levels
- pig production
- Mediterranean pigs
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
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Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models
document
May 01, 2026
-
Innovations agronomiques
Marion KENTZEL, Isabelle LEGRAND, Hélène CHAMBAUT
Cooking temperature effects on meat protein digestion kinetics
document
Nov 01, 2023
-
Innovations agronomiques
Santé-Lhoutellier V. , Astruc T. , Daudin J.D. , Kondjoyan A. , Scislowski V. , Gaudichon C., Rémond D.
- protein digestion
- cooking temperature
- in vitro digestion model
- in vivo digestion
- pork muscle
- protein denaturation
- amino acid absorption
- elderly nutrition
- PRONUTRIAL project
- ANR funding
Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes
document
Jan 02, 2012
-
Innovations agronomiques
Saulnier L., Micard V.
Assessment of carcass and meat quality in Normande cattle
slideshow/presentation
Mar 28, 2023
-
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
Extended Suckling in Organic Pig Production
document
Dec 31, 2020
-
Working group extended suckling period
ARGE Verlängerte Säugezeit
- Verlängerte Säugezeit
- Bioferkelproduktion
- Tierwohl
- Kolostrumversorgung
- Körperschaftsabstand
- Krippenhygiene
- Milchleistung
- Körperschaftsgrad
- Fütterungseinstellung
- Rücklaufquote

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