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    116 results

      Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

      document
      Jan 10, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      INNOVACC
      • Duroc
      • porcino
      • genotipo
      • jamón de Parma
      • sacrificio
      • despiece
      • alimentación
      • calidad de carne
      • selección gourmet
      • genética porcina

      Boar Rearing for Sustainable Pork Production

      video
      Jun 05, 2021
      -
      Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
      Leonie Göbel
      • boar rearing
      • castration under anesthesia
      • boar meat
      • feed conversion rate
      • group housing
      • odor profile
      • RFID tracking
      • lean meat yield
      • slaughter management
      • pig breeding

      Impact of Temporary Crating on Sow Performance and Piglet Survival

      document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Laurianne Canario (INRAE)
      • piglets
      • sow behavior
      • temporary crating
      • piglet mortality
      • selective breeding
      • Large White sows
      • Piétrain boars
      • G1 sows
      • G2 sows
      • PPILow project

      Reducing piglet mortality in large litters on organic farms

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Luther (Suisag) Henning+ 3
      • piglet mortality
      • organic pig farming
      • large litters
      • boar selection
      • sow management
      • piglet survival
      • FIBL
      • organic farming
      • reproductive performance
      • piglet health

      Duroc Pig Selection for Traditional and Differentiated Pork Production

      document
      Nov 01, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      Cristina Brugalla Farres
      • Duroc
      • pork
      • genetics
      • meat quality
      • precision farming
      • intramuscular fat
      • feeding regimen
      • carcass composition
      • gastronomic quality
      • niche market

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      QOLOR: Eliminating Boar Taint in Pork Production

      document
      May 06, 2020
      -
      Q-OLOR: strategies for obtaining pork free of boar taint
      María Font Furnols
      • pork
      • boar taint
      • immunocastration
      • meat quality
      • genetics
      • androstenedione
      • skatole
      • Raman sensor
      • sensory evaluation
      • Pietrain

      Preventing boar taint and undesired behaviors in organic intact male pigs through genetics, management, and feeding

      document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Benedicte Lebret (INRAE)
      • pigs
      • boar taint
      • organic farming
      • pig genetics
      • Duroc cross
      • Pietrain cross
      • meat quality
      • animal welfare
      • androstenedione
      • feeding management

      Pig native breeds for outdoor farming

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Paolo Ferrari
      • native pig breeds
      • outdoor farming
      • animal adaptation
      • crossbreeding
      • disease resistance
      • foraging ability
      • meat quality
      • swine production
      • mEATquality project
      • Horizon 2020

      3 Rules for Reliable Pig Pedigrees in Breeding

      document
      Oct 01, 2025
      -
      GEroNIMO: Genome and Epigenome eNabled breedIng in MOnogastrics
      EFFAB
      • Nustrale
      • pigs
      • piglets
      • pedigrees
      • mating
      • ear tags
      • litter statements
      • genetic diversity
      • Ryri effect
      • intramuscular fat
      • breeding practices
      • PDO
      • halothane mutation
      • service pen
      • pedigree registration

      Pig genetics for sustainable and quality pork production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 4
      • pig genetics
      • feed conversion ratio
      • disease resistance
      • outdoor farming
      • sustainable pork
      • meat quality
      • FCR
      • genetic selection
      • EIP-AGRI
      • Horizon Europe
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