The use of alternatives to surgical castration in producing pork and assessing boar taint in the slaughterhouse enables consumers' needs to be met, with no consequences for the pork sector, for meat producers, or for exports. Action is taken at various levels to achieve this objective, to provide pork that is improved in sensory terms, and free of unpleasant smells and tastes.
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.