Detail description
Pork production free from boar taint odor is achieved through genetic markers, immunocastration protocols, and Raman spectroscopy for rapid detection. The project targets 10% of entire male pigs affected by androstenedione and skatole, addressing genetics, nutrition, and pre-slaughter handling to ensure high-quality, market-ready meat without increased costs.
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Contribution detail info
- Project
Q-OLOR: strategies for obtaining pork free of boar taint
Q-OLOR: strategies for obtaining pork free of boar taint
- Location
- Spain
- Authors
- María Font Furnols
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Jun 05, 2020
- Origin language
- Spanish
- Official project website
- Q-OLOR: strategies for obtaining pork free of boar taint
- License
- CC BY
- Keywords