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108 results

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables
document
Jun 01, 2014
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Innovations agronomiques
Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
Greenhouse Gas Mitigation in French Cattle Farming
document
Jul 01, 2014
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Innovations agronomiques
Armelle GAC, Jacques AGABRIEL, Jean-Baptiste DOLLÉ, Philippe FAVERDIN et Hayo VAN DER WERF
Beef Box Craft Butchery: Pasture-Fed Beef Delivery
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva

Organic marbled beef from Latvian research
document
Dec 31, 2022
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Organically produced marbled steak
Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
Cooking temperature effects on meat protein digestion kinetics
document
Nov 01, 2023
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Innovations agronomiques
Santé-Lhoutellier V. , Astruc T. , Daudin J.D. , Kondjoyan A. , Scislowski V. , Gaudichon C., Rémond D.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Beef from farm to table: a butcher, shop, and restaurant
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
- beef
- farm shop
- butcher
- restaurant
- Blanc-Bleu
- farm-to-table
- meat processing
- farm-to-table concept
- livestock farming
- direct sales
ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Optimizing Pig Fattening in Catalonia: Feed and Meat Quality
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
100% Charolais du Roannais: Local Beef Supply Chain
document
Dec 16, 2019
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
- Charolais
- Roannais
- 100 Charolais
- local beef
- grass-fed
- cattle farming
- food systems
- supply chain
- sustainable agriculture
- local economy

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