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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    112 results

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery

      100% Charolais du Roannais: Local Beef Supply Chain

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Charolais
      • Roannais
      • 100 Charolais
      • local beef
      • grass-fed
      • cattle farming
      • food systems
      • supply chain
      • sustainable agriculture
      • local economy

      Burren Farm Experience: Sustainable Farming & Wellness in Ireland

      document
      Apr 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Maura Farrell, Aisling Murtagh, Louise Weir
      • biodiversity
      • farming
      • gender equality
      • Burren
      • beef
      • farm experience
      • sustainable agriculture
      • wellness
      • outdoor yoga
      • artisan beef

      Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      FLIARA
      • rural context
      • farming
      • innovations
      • impacts of innovations

      Beef from farm to table: a butcher, shop, and restaurant

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • beef
      • farm shop
      • butcher
      • restaurant
      • Blanc-Bleu
      • farm-to-table
      • meat processing
      • farm-to-table concept
      • livestock farming
      • direct sales

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

      document
      Jan 09, 2022
      -
      ECOCARN - Extension of the shelf life of organically certified pork and beef products
      INNOVAC (Catalan Association of innovation in the pig meat industry)
      • pork
      • beef
      • organic meat
      • shelf life extension
      • high-pressure processing
      • pasteurisation
      • packaging
      • hygiene
      • technology
      • predictive microbiology
      • Girona
      • Barcelona
      • ECOCARN project
      • Carns de Confiància SL
      • Pirinat
      • Embutits Salgut SA
      • innovation
      • rural development
      • EU funding

      Organic marbled beef from Latvian research

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
      • organic beef
      • marbled beef
      • Angus cattle
      • livestock farming
      • feed efficiency
      • organic farming
      • beef quality
      • grass composition
      • marbling
      • technology development

      Beef Female's Profit Potential Tool

      document
      Feb 07, 2021
      -
      Genomic management Tools to Optimise Resilience and Efficiency
      Fíona Dunne
      • Beef cattle
      • profit potential
      • voluntary culling
      • decision support tool
      • heifer performance
      • carcass weight
      • feed intake
      • maternal weaning weight
      • lifetime profit
      • euro-based valuation

      Beef’s Own Worth: Valuing Growing Livestock by Profit Contribution

      document
      Apr 20, 2022
      -
      Genomic management Tools to Optimise Resilience and Efficiency
      Fíona Dunne
      • Beef Profit Prediction
      • Cattle Ranking
      • Decision Support Tool
      • Genetic Merit
      • Feed Intake
      • Carcass Weight
      • Docility
      • Fat Score
      • BOW Index
      • Teagasc

      Beef from culled dairy cows: innovative marketing system

      document
      Jun 30, 2025
      -
      European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
      Linda af Geijersstam, Svenska Vallföreningen
      • beef
      • dairy cows
      • cull cows
      • direct marketing
      • on-farm selling
      • local market
      • pasture-based
      • whole cow utilization
      • quality label
      • EU funding
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