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Effect of organic vs. conventional production on Krškopolje pig performance
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Obtaining unsaturated and saturated fats from pork by-products for high-value applications
document
Jan 09, 2022
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Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
Impact métabolique des acides gras saturés et insaturés
document
Jan 02, 2010
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Innovations agronomiques
Dominique Hermier

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Minimal silage losses during filling and removal
document
Oct 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Nilla Nilsdotter-Linde+ 1
Production and Storage of High-Quality Fodders via Fermentation
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Slurry separation
document
Nov 03, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Dónal Kinsella+ 1
Nutrient Recovery from Manure and Slurry: BIOREFINE Project
document
Apr 09, 2026
-
Biorefine Cluster Europe
L. De Clercq+ 15
Using silage pit as feeding trough
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Grünland zentrum

Filters

Effect of organic vs. conventional production on Krškopolje pig performance

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Fats from animal by-products for small-scale livestock feed

Minimal losses in silage filling and extraction

Minimal silage losses during filling and removal

Production and Storage of High-Quality Fodders via Fermentation

Slurry separation

Nutrient Recovery from Manure and Slurry: BIOREFINE Project

Using silage pit as feeding trough

Filters

Effect of organic vs. conventional production on Krškopolje pig performance

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Fats from animal by-products for small-scale livestock feed

Minimal losses in silage filling and extraction

Minimal silage losses during filling and removal

Production and Storage of High-Quality Fodders via Fermentation

Slurry separation

Nutrient Recovery from Manure and Slurry: BIOREFINE Project

Using silage pit as feeding trough

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Effect of organic vs. conventional production on Krškopolje pig performance

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Fats from animal by-products for small-scale livestock feed

Minimal losses in silage filling and extraction

Minimal silage losses during filling and removal

Production and Storage of High-Quality Fodders via Fermentation

Slurry separation

Nutrient Recovery from Manure and Slurry: BIOREFINE Project

Using silage pit as feeding trough

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Effect of organic vs. conventional production on Krškopolje pig performance

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Fats from animal by-products for small-scale livestock feed

Minimal losses in silage filling and extraction

Minimal silage losses during filling and removal

Production and Storage of High-Quality Fodders via Fermentation

Slurry separation

Nutrient Recovery from Manure and Slurry: BIOREFINE Project

Using silage pit as feeding trough