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Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects
document
Jan 29, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Obtaining unsaturated and saturated fats from pork by-products for high-value applications
document
Jan 09, 2022
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Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
Okara as a soya by-product in poultry feed
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Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Eugenio Papi

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Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Okara as a soya by-product in poultry feed

Nutri-Score for processed meats and plant-based alternatives

Impact métabolique des acides gras saturés et insaturés

Toasted Vetch as Rapeseed Meal Alternative in Dairy Cow Rations

O potencial da bolota de carvalho-negral como farinha sem glúten

Voederbiet als superfood voor koeën

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

Filters

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Okara as a soya by-product in poultry feed

Nutri-Score for processed meats and plant-based alternatives

Impact métabolique des acides gras saturés et insaturés

Toasted Vetch as Rapeseed Meal Alternative in Dairy Cow Rations

O potencial da bolota de carvalho-negral como farinha sem glúten

Voederbiet als superfood voor koeën

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

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Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Okara as a soya by-product in poultry feed

Nutri-Score for processed meats and plant-based alternatives

Impact métabolique des acides gras saturés et insaturés

Toasted Vetch as Rapeseed Meal Alternative in Dairy Cow Rations

O potencial da bolota de carvalho-negral como farinha sem glúten

Voederbiet als superfood voor koeën

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Okara as a soya by-product in poultry feed

Nutri-Score for processed meats and plant-based alternatives

Impact métabolique des acides gras saturés et insaturés

Toasted Vetch as Rapeseed Meal Alternative in Dairy Cow Rations

O potencial da bolota de carvalho-negral como farinha sem glúten

Voederbiet als superfood voor koeën

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed