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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    188 results

      Hammurabi: Ancient Einkorn Pasta from Camerino

      document
      Jun 10, 2018
      -
      haMMurabi-Monococco Marche (Triticum monococcum-einkorn): from the field to the table, rediscovering an ancient cereal, suitable for sustainable agric
      Federico Maccari
      • pasta
      • varietà antiche
      • einkorn
      • Hammurabi
      • Camerino
      • Entroterra
      • ISEA
      • Unicam
      • farina integrale
      • grano antico

      Intercropping wheat and peas for protein-rich organic pasta

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Bojan Vojnov+ 2
      • intercropping
      • organic farming
      • wheat-pea intercropping
      • pasta nutrition
      • postharvest technology
      • soil fertility
      • biodiversity
      • carbon sequestration
      • resource use efficiency
      • semi-arid climates

      Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Saulnier L., Micard V.
      • glycaemic index
      • food structure
      • resistant starch
      • bread density
      • pasta digestibility
      • sourdough fermentation
      • glycaemic response
      • dietary fibre
      • starch retrogradation
      • protein network

      Development of Nutritious Indian Dwarf and Persian Wheat Cultivation and Processing

      document
      Dec 31, 2021
      -
      INNOVATION IN CULTIVATION, PROCESSING AND MARKETING OF PRIMARY FORMS OF WHEAT – INDIAN DWARF WHEAT AND PERSIAN WHEAT WITH INCREASED NUTRITIONAL VALUE
      Uniwersytet Technologiczno - Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy
      • Indian Dwarf Wheat
      • Persian Wheat
      • cultivation technologies
      • plant density
      • sowing methods
      • ear shortening
      • grain evaluation
      • nutritional value
      • technological value
      • production processes
      • pasta
      • cereal flakes
      • marketing strategy

      Nonstop Food: Brewers' Grains to Sustainable Food

      document
      Feb 20, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      NONSTOP FOOD
      • brewers' grains
      • by-products
      • fiber-rich food
      • sustainable food innovation
      • circular economy
      • food waste reduction
      • Nonstop Food
      • brewers' spent grain
      • EU-funded project
      • food technology

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

      Role of food waste valorisation potential

      document
      Sep 11, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans
      • food waste
      • recycling
      • valorisation
      • food products
      • EU-28
      • UK
      • soft drinks
      • fruit juices
      • sugar products
      • pasta
      • prepared meals

      Resultados positivos en primeros ensayos de trigo duro de alta calidad en Andalucía

      document
      Sep 15, 2018
      -
      Production of high quality durum wheat in Andalucia
      Cooperativas Agroalimentarias de Andalucía
      • trigo duro
      • variedades de alta calidad
      • rendimiento elevado
      • Andalucía
      • producción agrícola
      • calidad semolera
      • gluten alto
      • resistencia enfermedades
      • cambio climático
      • ensayos agrícolas
      • cooperativas
      • Pastas Gallo
      • IFAPA
      • Agrovegetal
      • nuevas variedades

      L'ingénierie des connaissances pour la modélisation des procédés alimentaires

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
      • durum wheat
      • cheese ripening
      • breadmaking
      • knowledge engineering
      • semantic graphs
      • decision trees
      • Bayesian networks
      • qualitative algebra
      • KBS
      • RBD

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial
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