Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

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Detail description

La asignatura pendiente del trigo duro andaluz sigue siendo la valorización de lotes grandes y homogéneos de variedades de alta calidad. El objetivo principal del proyecto es la producción de trigo duro de alta calidad con variedades adaptadas a los ambientes variables provocados por el cambio climático. Para ello, se producirán muestras de diez variedades de trigo duro, representativas de la calidad media actual y de la calidad que puede alcanzarse con nuevas variedades seleccionadas por su alta calidad semolera y pastera. Se analizará la productividad, la resistencia a enfermedades y plagas, y sobre todo la calidad de las distintas variedades en los diferentes entornos.

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Contribution detail info

Project

Production of high quality durum wheat in Andalucia

Production of high quality durum wheat in Andalucia

Location
Spain
Authors
Cooperativas Agroalimentarias de Andalucía
Purpose
Communication, Dissemination

File type
Document
Created on
Sep 15, 2018
Origin language
Spanish
License
CC BY


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