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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    136 results

      Food Supplement Consumers: Types and Trends

      document
      Dec 31, 2023
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      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • Food supplements
      • consumers
      • age-related health
      • growth and development
      • sports performance
      • competitive athletes
      • specialists
      • nutritional supplements
      • developed countries
      • bioactive powder

      Optimizing Beekeeping By-Products for Targeted Nutritional Supplements

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • beekeeping by-products
      • BioPowder
      • food supplements
      • physicochemical properties
      • extraction techniques
      • quality control
      • phytochemical supplements
      • oral consumption
      • nutritional requirements
      • EU funding
      • EIP-AGRI
      • food supplement manufacturers

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
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      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

      Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Yarrowia lipolytica
      • broiler production
      • footpad health
      • PUFASFA ratio
      • sustainable poultry farming
      • animal welfare
      • meat quality
      • circular economy
      • fatty acid profile
      • waste reduction

      Protein and Bioactive Compound Recovery from Coffee By-Products

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • coffee by-products
      • protein extraction
      • supercritical fluid extraction
      • protease-assisted extraction
      • coffee silver skins
      • defective green beans
      • protein quality
      • amino acid analysis
      • antioxidant activity
      • enzyme-assisted extraction

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Imboschimento di terreni degradati in Tunisia con Moringa oleifera

      document
      Jun 18, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mohamed Taher ELAEIB+ 7
      • Moringa oleifera
      • agroforestry
      • land degradation
      • soil recovery
      • nutritional supplements
      • drought-resistant plants
      • moringa leaves
      • moringa seeds
      • feed additives
      • desertification mitigation

      Phytomicronutrients and Their Health Risks and Benefits

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT
      • phytomicronutrients
      • polyphenols
      • carotenoids
      • phytostanols
      • phytoestrogens
      • anti-atherogenic
      • anti-carcinogenic
      • inflammaging
      • gut microbiota
      • risk-benefit analysis

      Agroecological Transition and Crop-Livestock Synergies in France

      document
      Jun 01, 2013
      -
      Innovations agronomiques
      Marie-Benoît MAGRINI, François CHARRIER et Michel DURU
      • linseed
      • omega-3 fatty acids
      • agroecological transition
      • Bleu-Blanc-Coeur
      • thermo-extrusion
      • sustainable dairy
      • feed enrichment
      • omega-6 to omega-3 ratio
      • Valorex
      • multi-stakeholder association

      Polyphenols in Citrus Improve Vascular Health and Prevent Age-Related Disease

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Christine MORAND et Dragan MILENKOVIC,
      • polyphenols
      • citrus fruits
      • vascular function
      • flavanones
      • hesperidin
      • naringin
      • endothelial dysfunction
      • cardiovascular disease
      • type 2 diabetes
      • cognitive decline

      Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

      document
      Jul 29, 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Aalborg University+ 4
      • Salicornia ramosissima
      • polyphenols
      • antioxidants
      • phenolic compounds
      • bioactive compounds
      • sub-critical water extraction
      • Soxhlet extraction
      • DPPH assay
      • Folin-Ciocalteu method
      • functional food
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