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Zielone Mleko: Marketing Strategy for Premium Cheese Innovation
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Microalgae Protein: Superfood for Sustainable Meals
image
Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm

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We found some projects that might be relevant for you, based on your search-query.

El potencial de la bellota de rebollo como harina sin gluten
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Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables
document
Jun 01, 2014
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Innovations agronomiques
Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Leopold Rittler
Impact métabolique des lipides alimentaires et de leur oxydation
document
Jan 02, 2010
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Innovations agronomiques
Marie-Caroline Michalski+ 1
Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados
document
Jan 09, 2020
-
Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
INNOVACC

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Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Okara as a soya by-product in poultry feed

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

El potencial de la bellota de rebollo como harina sin gluten

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Impact métabolique des lipides alimentaires et de leur oxydation

Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados

Filters

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Okara as a soya by-product in poultry feed

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

El potencial de la bellota de rebollo como harina sin gluten

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Impact métabolique des lipides alimentaires et de leur oxydation

Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados

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Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Okara as a soya by-product in poultry feed

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

El potencial de la bellota de rebollo como harina sin gluten

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Impact métabolique des lipides alimentaires et de leur oxydation

Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Śruta rzepakowa w żywieniu trzody chlewne

Microalgae Protein: Superfood for Sustainable Meals

Okara as a soya by-product in poultry feed

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

El potencial de la bellota de rebollo como harina sin gluten

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Impact métabolique des lipides alimentaires et de leur oxydation

Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados