40 výsledek
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING- Kostis Pigounakis
- Sofia Triliva
- Kodylia Skrapaliori
- Charalambo Piteris
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
intercropping wheat-lentil in South-West France
Document
30-04-2021
ReMIX- ReMIX project
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
Przewodnik planowania pokazu w gospodarstwie demonstracyjnym
Document
01-06-2019
PLAID- The James Hutton Institute