29 výsledek
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
MOVING Project – Maintaining the link between cheese and the mountain landscape
Document
31-08-2024
MOVING- Cristina Micheloni
- Ekaterina Kleshcheva
- Gianni Trioli
MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky
Document
31-08-2024
MOVING- Rachel Creaney
- Kirsty Blackstock
Practice Abstract:
Document
01-01-2023
COCOREADO- Jon Bienzobas
- Paola Eguinoa
Best Practice Guide on Goats
Guide
29-01-2018
4D4F- Aida Xercavins
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
MOVING Project - The production of Speyside Scotch Malt Whisky
Document
31-08-2024
MOVING- Kirsty Blackstock
- Liz Dinnie
- Chloe Thompson
- Sharon Flanigan
- Rachel Creaney