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Practice Note: What lessons were learned from the Fal Oyster PDO?
Document
27-05-2021
Strength2Food
Adam Wilkinson
Fal Oyster
protected designation of origin
PDO
case-study
sustainability
recommendations
MOVING Project - The mountain landscape and PDO products
Document
31-08-2024
MOVING
Catarina Esgalhado
Mountains
Practices
PDO
Production
Value chain
Landscape
Connection
MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)
Document
31-08-2024
MOVING
Sherman Farhad
Carmen Maestre-Díaz
María del Mar Delgado-Serrano
Mountains
PDO
Strategy
Ham production
Value chain
Marketing
Policies
MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain
Document
31-08-2024
MOVING
Luca Piccin
Mountains
Value chain
PDO
Dairy chain
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
Mountains
value chain
climate change
PDO
policy
resilience
sustainability
MOVING Project - The production of a PDO cheese in a mountain region Policy Brief
Document
31-08-2024
MOVING
Catarina Esgalhado
Teresa Pinto Correia
Mountains
Value Chain
Sustainability
Resilience
Local Products
PDO
Climate Change
Demographic Changes
Forestry
Pastoralism
Compensation Schemes
Local Actors
MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains
Document
31-08-2024
MOVING
Carmen Maestre-Diaz
Mar Delgado-Serrano
Mountains
Value chain
Sustainable tourism
Certified products
Policy
Stakeholders
Small farmers
Knowledge
MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief
Document
31-08-2024
MOVING
Tamara Zivadinovic
Dragana Tar
Mountains
Value Chain
Sustainability
Resilience
Knowledge
Market Mechanisms
Space Planning
MOVING Project - Iberico Ham“Los Pedroches” PDO Best Practices
Document
31-08-2024
MOVING
María del Mar Delgado Serrano
Verena Arndt
Cristina Rentería Garita
Mountains
Value Chain
Sustainability
Resilience
Climate Change
Public Goods
Flexible Policies
Awareness
MOVING Project Tête de Moine cheese PDO Best Practice
Document
31-08-2024
MOVING
Dominique Barjolle
Isabella Maglietti Smith
Mountains
Value Chain
Sustainability
Resilience
Training
Knowledge
Climate Change
Artisanal Production
Innovation
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