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Strength2Food

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

O projektu

Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner...

Koordinátor: –
Typ projektu: –
Země: -
ID grantu: 10.3030/678024
Datum zahájení: 2016-03-01
Datum ukončení: 2021-05-31

Příspěvky k projektu

Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
- Food Quality Scheme
- Sustainability
- Public Goods
- Learning from Practice
- Case-studies
- Recommendations
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
- Short Food Supply Chains
- Sustainability
- Case-studies
- Evidence-based
- Good practice
- Recommendations
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Angela Tregear
Mary Brennan
Maysara Sayed
- Public Sector Food Procurement
- Sustainability
- School meals
- Case-studies
- Good practices
- Recommendations
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
- School meals
- nutritional quality
- Serbia
- pilot action
- recommendations
Practice Note: How to stimulate local food sales in supermarkets via in-store priming?
Document
27-05-2021
Ruzica Brecic
Dubravka Sincic Coric
Matthew Gorton
Jelena Filipovic
Goran Bogovic
- Local food sales
- supermarkets
- ethical consumption
- priming stimuli
- pilot action
- recommendations
- Croatia
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso
- Short food supply chains
- seafood
- north-east England
- pilot action
- recommendations
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco
- Producer cooperation
- regional food labelling
- pilot action
- Hungary
- Serbia
- recommendations
Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?
Document
27-05-2021
Rita Gentili
Ermanno Coppola
Mario Veneziani
Roberta Discetti
Jelena Filipovic
Vukasin Kuc
- practice note
- short food supply chains
- farmers markets
- digital tool
- mobile phone application
- pilot action
- Italy
- Coldiretti
- recommendations
Practice Note: What lessons were learned from the Fal Oyster PDO?
Document
27-05-2021
Adam Wilkinson