Strategic Guide on Sustainable Food Quality Schemes

The strategic guide on Food Quality Schemes (FQS) is a tool for practitioners, policymakers and researchers to explore the links between sustainability and FQS. It was developed by a team of researchers at the University of Parma in collaboration with several academic and non-academic partners, in the context of the 5-year EU Horizon 2020 research project “Strenght2Food”. The guide presents the findings on an extensive research investigating the positive impacts of FQS linked to good production and consumption practices. Based on the results of 26 benchmarked value chains, involving different FQS (organic, PDO and PGI products) in 14 countries, the guide reports methods, tools and case studies to explore the sustainability performance of FQS. The research identified three main dimensions of public goods linked to FQS production: cultural and heritage preservation; socio-economic; and natural resources. Presenting best practices, recommendations and case studies related to each of these dimensions, the guide represents a unique opportunity of “learning from practice” and strengthening the positive impacts of FQS.

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Detailní popis

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Detail příspěvku

Umístění
  • Europe
Autoři
  • Filippo Arfini
  • Marianna Guareschi
  • Cecilia Mancini
Účel
  • Communication
  • Dissemination
Typ souboru
Document
Velikost souboru
11.65 MB
Vytvořeno dne
26-04-2021
Jazyk původu
English
Oficiální webové stránky projektu
Licence
CC BY

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