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The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground
Association des Producteurs des 3 vallées
Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores
Document
01-09-2022
Raising the value of pulse farming through the development of new products and innovative ingredien
Jaume Palau
SALSA Project - Fact Sheet Collection
Document
30-07-2020
SALSA
Teresa Pinto-Correia
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
- intercropping
- practice
From theory to practice of Species Mixtures-Francais
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping
Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products
Document
07-10-2024
VALUEWASTE
Gemma Castejón Martínez
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
Deliverable report
04-01-2018
SKIN
Crehan Patrick

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The potential of the Pyrenean oak acorn as a source of gluten-free flour

The Importance of Rheological Measurements in Determining the Quality of Flour

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

SALSA Project - Fact Sheet Collection

Inventory of Mountain Value Chains

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

From theory to practice of Species Mixtures-Francais

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

The potential of the Pyrenean oak acorn as a source of gluten-free flour

The Importance of Rheological Measurements in Determining the Quality of Flour

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten

Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

SALSA Project - Fact Sheet Collection

Inventory of Mountain Value Chains

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

From theory to practice of Species Mixtures-Francais

Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

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