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41 risultati

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Ideal Concentrates Feed Value for Lambs Finished in Shed
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
Reducción de metano y secuestro de carbono en arrozales, presentación del grupo operativo CARBOCERT
Slideshow/Presentation
10-10-2019
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag
Maite Martínez Eixarch
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Dr. Andrea Fink-Keßler
- Schlachtverfahren
Effect of Litter Size on Lamb Mortality
Infographic
09-02-2022
SheepNet
SheepNet
Nutritional Requirements for Fattening Lambs
Document
30-06-2022
EuroSheep
Laurence Sargot

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