Nutritional Requirements for Fattening Lambs

This document outlines the energy and protein needs of lambs post-weaning, focusing on the INRAE 2018 French system and the AFRC United Kingdom's system.

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Descrizione dettagliata

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Informazioni sul contributo

Posizione
  • France
Autori del contributo
  • Laurence Sargot
Scopo
  • Communication
  • Monitoring
Tipo di file
Document
Dimensione del file
236 kB
Pubblicato su
30-06-2022
Lingua d'origine
English
Sito web ufficiale del progetto
Licenza
CC BY

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