Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

Descrizione dettagliata

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Informazioni sul contributo

Progetto

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Posizione: Ireland
Autori del contributo: Pierre Guillaume Grisot
Scopo: Communication
Tipo di file: Document
Dimensione del file: 177 kB
Pubblicato su: 30-06-2022
Lingua d'origine: English
Sito web ufficiale del progetto: –
Licenza: CC BY
Parole chiave: Store lamb finishing
Concentrate supplementation
Carcass gain
Ration formulation
Forage availability

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