55 eredmények
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING- Kostis Pigounakis
- Sofia Triliva
- Kodylia Skrapaliori
- Charalambo Piteris
Carob and fig trees as natural firebreaks and tools to combat soil degradation and erosion in Tunisia
Factsheet
13-04-2024
ResAlliance- Boutheina Stiti
- Habib Khachouri
- Sonia Mbarki
- Samir Ghannem
- Sondes Fkiri
- Mohamed Tahar Elaieb
- Issam Touhami
- Ali Khorchani
- Samir Dahri
Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia
Factsheet
05-10-2023
ResAlliance- Issam Touhami
- Mohamed Tahar Elaieb
- Samir Ghannem
- Ali Khorchani
- Samir Thahri
- Kachouri Habib
- Sondes Fkiri
- Jeanne Chiche
- Boutheina Stiti
- Sonia Mbarki
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE- THE UNIVERSITY OF READING
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING- Jean Michel Sorba
- Marie-Noëlle Ottavi