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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    183 results

      Natural Blue Pigment from Spirulina for Sustainable Paper and Bioplastics

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • fycocyanine
      • Spirulina
      • natural blue pigment
      • Arthrospira platensis
      • bioplastic
      • paper coloring
      • sustainable colorant
      • UV stability
      • thermal stability
      • FSC-certified paper

      Prespaglia

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      ITABIA+ 2
      • Rural areas
      • Bio-bricks
      • sustainability
      • technological innovations

      Natural Blue Pigment from Spirulina: Phycocyanin for Sustainable Dyes

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Koenraad Muylaert+ 5
      • phycocyanin
      • spirulina
      • natural blue pigment
      • sustainable dye
      • antioxidant
      • KU Leuven
      • Avans Hogeschool
      • Inagro vzw
      • biogas
      • freeze-dried biomass
      • natural food coloring
      • sustainable pigment
      • Interreg
      • biobased economy

      Practice innovative biocontrol agents to extend commercial life of organic fruit

      document
      Jun 06, 2020
      -
      AGROECOLOGICAL INNOVATION OF EXTREMADURA
      Guillermo González Galán
      • biocontrol agent
      • organic fruit
      • post-harvest
      • Metschnikowia pulcherrima
      • Hanseniaspora uvarum
      • fungal disease
      • sustainable agriculture
      • food quality
      • commercial life
      • Extremadura

      GO CITRUSTECH: Modernising Citrus Harvesting in Spain and Colombia

      video
      Feb 03, 2021
      -
      CRITRUSTECH OPERATIONAL GROUP - Technological advances for modernization and sustainability in citrus production.
      CITRICOS DEL ANDEVALO SA
      • citrus
      • harvesting
      • mechanisation
      • prototype
      • classification
      • defects
      • phytosanitary
      • ergonomics
      • productivity
      • sustainability
      • Horizon Europe
      • Spain
      • Colombia
      • Elivía
      • Anecope
      • fruit
      • technology

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

      document
      Dec 31, 2022
      -
      Adaptation and implementation of innovative water treatment technology in a closed irrigation system with the use of biological protection agents and
      Original Food sp. z o.o
      • Biostimulators
      • cranberry cultivation
      • anthocyanins
      • polyphenols
      • flavones
      • secondary metabolites
      • antioxidant compounds
      • water circulation systems
      • UV treatment
      • closed-loop irrigation
      • plant resistance
      • biostimulant formulation
      • Polish horticulture
      • EU-funded project

      Tomato Cultivation with LED Lighting and Diffusion Glass

      document
      Dec 31, 2022
      -
      The increase of competitiveness on the market through the implementation of product, process, technological and marketing innovation related to tomato
      Piotr Kociszewski
      • LED lighting
      • sodium lamps
      • greenhouse cultivation
      • diffusion glass
      • tomato cultivation
      • yield increase
      • energy consumption
      • sustainable production
      • natural resources
      • plant protection

      Effects of Unripe Grape Extract on Sangiovese Wine Aging

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • Sangiovese wine
      • unripe grape extract
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • microbiological stability
      • color stabilization
      • sulfur dioxide alternative
      • chitosan

      Addressing the Adoption of Sustainable Practices Through Multi-criteria Assessment

      document
      Feb 28, 2025
      -
      Democratizing digital farming through smart solutions for small farms
      Camille Harel
      • Horizon Europe
      • Farmtopia
      • Sustainability
      • Sustainable Practices
      • Farming
      • Technologies
      • AI

      Taste of Winter: Growing Frost-Resistant Greens

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Wolfgang Palme
      • winter leafy crops
      • frost-resistant vegetables
      • low-input farming
      • unheated greenhouses
      • sustainable agriculture
      • winter harvesting
      • horticulture
      • food resilience
      • GreenResilient project
      • garden crops
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