EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    489 results

      Improvement of Fruit Storage Methods

      Document
      Sep 11, 2018
      -
      EU Fruit Network
      Dirk Köpcke

      • fruit storage
      • postharvest technologies
      • fruit quality
      • fruit loss

      Sustainable fruit production: thinning, water relations and pest management

      Document
      Sep 11, 2018
      -
      EU Fruit Network
      Marianne Groot

      • Sustainable Fruit Production
      • Thinning
      • Irrigation
      • Water Stress
      • Organic Production

      Breeding of Robust Pome Fruit Varieties for Organic Fruit Growing

      Document
      Dec 31, 2022
      -
      Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration
      Niklas Oeser

      • Organic Fruit Growing
      • Pesticide Reduction
      • Breeding
      • Robust Varieties

      Eco-techniques of orchard pest management for organic fruit production in the Operational Group Eco_Fruit_BN

      Document
      May 18, 2024
      -
      THE USE OF ECOFRIENDLY TECHNIQUES FOR ORCHARD INSECT PEST MANAGEMENT TO OBTAIN ORGANIC FRUITS IN OPERATIONAL GROUP ECO_FRUCT_BN
      Maria Pojar – Fenesan

      • Integrated Pest Management
      • Organic Fruit Production
      • Eco-friendly Management
      • Fruit Preservation

      In-silico boosted pest prevention of new + emerging fruit flies

      Document
      Feb 26, 2024
      -
      In-silico boosted, pest prevention and off-season focused IPM against new and emerging fruit flies ('OFF-Season' FF-IPM)
      RNDO

      • fruit flies
      • invasive species
      • pest management
      • climate change
      • biological invasions

      Evaluation of the Optimal Fruit Load in Stone and Pome Fruit

      Document
      Jun 30, 2021
      -
      Evaluation of the optimal fruit load using the examples of pome and stone fruits
      Dr. habil. Zude-Sasse, Manuela

      • fruit load
      • fruit size
      • leaf area
      • fruit yield capacity
      • LiDAR technology
      • optical sensors
      • georeferencing

      Overview of Pesticide Reduction Methods for Sustainable Fruit Production

      Document
      Nov 09, 2018
      -
      EU Fruit Network
      Franziska Zavagli

      • sustainable fruit reduction
      • residue minimization
      • pesticide alternatives

      Presentation of the Provence-Alpes-Côte d'Azur regional fruit variety evaluation project

      Document
      Jul 03, 2019
      -
      Assesment regarding the implementation and management of vegetable and cereal agroforestry plots in Provence-Alpes-Côte d’Azur
      Florian Carlet

      • Provence-Alpes-Côte d'Azur
      • regional fruit variety
      • fruit sensitivity
      • organic cultivation

      Innovative Fruit Vinegar Production for Health-Promoting Functional Products

      Document
      Dec 31, 2020
      -
      Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation
      Łódzki Ośrodek Doradztwa Rolniczego z siedzibą w Bratoszewicach

      • Fruit vinegar production
      • Pressed juices
      • Low-processed functional products
      • Health-promoting values
      • Low carb products
      • Market potential
      • Nutrient-rich products
      • Polyphenolic compounds
      • Acetic acid
      • Cardiovascular diseases

      Sour cherry witout the stone

      Document
      Dec 29, 2023
      -
      Technological innovation, organization and marketing methods in the field of pitting sour cherries in such a way that the structure of the fruit is disturbed as little as possible in cooperation with Politechnika Świętokrzyska
      Mariusz Porębski

      • pitting sour cherries
      • pitting
      • ultrasonic technology
    • 1
    • 2
    • ...
    • 49