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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    107 results

      What cultivation system suits rosé wine production in Provence?

      slideshow/presentation
      Oct 02, 2023
      -
      Vine growing system for wine Rosé : "VitiRosé"
      Gilles Masson
      • cultivation system
      • Rosé wine
      • VitiRosé project
      • water stress
      • harvest date
      • wine flavor
      • grape variety
      • leaf surface area
      • vineyard management
      • sensory evaluation

      Ochrona moszczu przed utlenieniem w produkcji win białych i różowych

      document
      Apr 29, 2025
      -
      Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
      Mariusz Porębski
      • wine production
      • must protection
      • nutraceuticals
      • chemical composition
      • white wine
      • rosé wine
      • oxidation prevention
      • phenolic compounds
      • inert gas
      • winemaking technology

      MOVING Project: Mountain Wine Resilience in Trentino

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Cristina Micheloni+ 2
      • Mountains
      • Trento DOC
      • value chain
      • environmental threats
      • climate resilience
      • organic farming
      • grape varieties
      • policy-makers
      • water use
      • labor shortage
      • MOVING project
      • Horizon 2020

      TROBAT Grape Revival Project for Costers del Segre DO Organic Wines

      document
      Jan 09, 2020
      -
      TROBAT - new products for the Costers del Segre Designation of Origin. New winemaking with the recovered organically grown Trobat grape variety in the
      INNOVI Association of Innovative Companies
      • TROBAT
      • Vitis vinifera
      • Costers del Segre DO
      • monovarietal wines
      • organic viticulture
      • genetic characterisation
      • enological procedures
      • soil and climate adaptation
      • sustainable agriculture
      • food quality
      • agricultural competitiveness

      Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

      document
      Dec 31, 2022
      -
      Innovative products of alcohol reduced wine
      Tobias Moll
      • alkoholreduzierte Weine
      • alkoholfreier Wein
      • Marktmöglichkeiten
      • Vermarktungsstrategien
      • Produktentwicklung
      • Gesundheitsbewusstsein
      • Getränkeinnovation
      • Delphi-Studie
      • sensorisches Potenzial
      • Nachhaltigkeit

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Cordone speronato: forma di allevamento della vite per vino di qualità

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Stefano Bortolussi
      • vine training systems
      • cordone speronato
      • grapevine pruning
      • agroecological viticulture
      • bio-districts

      Neue Rebsorten für Steillagenweinbau – Empfehlungen

      document
      Oct 31, 2022
      -
      Strong wines from step slopes - use the climatic change as a chance for viticulture in terraced
      Dr. Gotz M. Reustle
      • steillagenweinbau
      • neue rebsorten
      • klimawandel
      • nachhaltiger anbau
      • terrassenweinberge
      • württemberg
      • biotopschutz
      • winzergenossenschaft
      • kulturerbe
      • ertragssteigerung

      Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

      document
      Jan 10, 2021
      -
      Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
      CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
      • vino aromatizado
      • vino destilado
      • licor
      • maceración
      • vino de mesa
      • producto vitivinicola
      • cepa autóctona
      • Penedès
      • Priorat
      • cooperativa agrícola

      GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

      document
      Feb 17, 2025
      -
      GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
      Fundación Empresa Universidad Gallega (FEUGA)+ 1
      • alcohol-free wine
      • low-sugar grapes
      • organoleptic quality
      • viticulture
      • vinification
      • alcohol removal
      • membrane filtration
      • polyphenols
      • sensory evaluation
      • regulatory framework

      Effect of immature grape extract on Sangiovese wine maturation in oak

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • Sangiovese wine
      • immature grape extract
      • wood aging
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • chitosan
      • microbial stability
      • wine maturation
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