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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    30 results

      Small-Scale Farm-to-Fork Public Procurement Training in Brussels

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • small-scale farmers
      • public procurement
      • food systems
      • sustainable food
      • school meals
      • EU policy
      • COACH Project
      • Buy Better Food Campaign
      • Ruralization
      • SchoolFood4Change

      Public Food Procurement for Sustainability in Spain

      document
      Jul 14, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • public food procurement
      • sustainable food
      • public sector contracts law
      • Green Public Procurement
      • GPP criteria
      • socio-environmental criteria
      • food sovereignty
      • agroecology
      • training for public staff
      • FEDER funding
      • DGDRFA
      • GOSA
      • CERAI
      • Justicia Alimentaria
      • Valencian Decree 842018
      • EU sustainability standards

      Legal Constraints for Sourcing Local and Seasonal Food in the EU

      document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2
      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement
      • COCOREADO project
      • Horizon 2020
      • Farm to Fork Strategy
      • public procurement law
      • local food sourcing
      • seasonal food
      • EU food systems

      Strengthening Territorial Food Chains in the EU

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • small farmers
      • short food supply chains
      • public procurement
      • free school meals
      • European Sustainable Food Systems Law
      • territorial food systems
      • sustainable food systems
      • policy briefs
      • COACH project
      • food sovereignty

      Sustainable cafeteria contract criteria for public universities

      document
      Nov 12, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • public procurement
      • sustainable catering
      • organic food
      • local sourcing
      • fair trade
      • environmental criteria
      • social inclusion
      • workforce diversity
      • university contract
      • sustainable procurement
      • evaluation criteria
      • green procurement
      • food service
      • waste reduction
      • composting
      • social responsibility
      • public sector
      • sustainable development
      • Spanish law
      • LCSP 2017

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      COACH Final Dissemination Event: Sustainable Food Systems in Brussels

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • sustainable food systems
      • food sovereignty
      • policy briefs
      • short food chains
      • public procurement
      • school meals
      • small farmers
      • COACH project
      • European Commission
      • food policy councils

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Short Food Supply Chains

      Sustainable Public Food Procurement: Challenges and Solutions

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1
      • Sustainable Public Procurement
      • Food System
      • Farm to Fork
      • Small-scale Farmers
      • Local Food Procurement
      • Procurement Reform
      • Supply Chain Support
      • Seasonal Produce
      • Transparent Contracts
      • Agricultural Sustainability

      Lowering Barriers for Farmers in Sustainable Public Procurement

      document
      Jan 24, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 2
      • farmer
      • public procurement
      • sustainability
      • short food supply chain
      • policy brief
      • COREADO project
      • Horizon 2020
      • LUT University
      • CPH University
      • CC BY-SA 40

      Sustainable Public Food Procurement for Territorial Food Systems

      software application
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • sustainable public food procurement
      • organic food
      • small-scale farmers
      • local food systems
      • COACH project
      • Copenhagen
      • Ghent
      • Vanier platform
      • De la Terre à l'Assiette
      • SDG Roadmap
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