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Small Plate, Big Impact: Sustainable Food Procurement Explained
document
Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Salento Km0: Women-Led Rural Innovation in Apulia
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Silvia Sivini, Irene Leonardelli
Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid
document
May 01, 2020
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Food Transition at Universities: Places to learn, places to eat
Instituto Madrileño de Investigación y Desarrollo Rural,

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Farm to Fork Procurement Toolkit for Public Authorities
document
Jun 18, 2026
-
Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Public Food Procurement for Sustainability in Spain
document
Jul 14, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Short, Circular, and Fair Food Chains in Europe
document
Jun 18, 2026
-
Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Ekoalde: Organic Products from Navarre
document
Jan 08, 2022
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Jon Bienzobas+ 1

Filters

Small Plate, Big Impact: Sustainable Food Procurement Explained

Salento Km0: Women-Led Rural Innovation in Apulia

Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid

Smart Innovation for Small Producers in Public Food Supply Chains

D1.5: Policy Aspects of SFSCs in EU and Selected Regions

Farm to Fork Procurement Toolkit for Public Authorities

Public Food Procurement for Sustainability in Spain

Short, Circular, and Fair Food Chains in Europe

Ekoalde: Organic Products from Navarre

Filters

Small Plate, Big Impact: Sustainable Food Procurement Explained

Salento Km0: Women-Led Rural Innovation in Apulia

Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid

Smart Innovation for Small Producers in Public Food Supply Chains

D1.5: Policy Aspects of SFSCs in EU and Selected Regions

Farm to Fork Procurement Toolkit for Public Authorities

Public Food Procurement for Sustainability in Spain

Short, Circular, and Fair Food Chains in Europe

Ekoalde: Organic Products from Navarre

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Small Plate, Big Impact: Sustainable Food Procurement Explained

Salento Km0: Women-Led Rural Innovation in Apulia

Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid

Smart Innovation for Small Producers in Public Food Supply Chains

D1.5: Policy Aspects of SFSCs in EU and Selected Regions

Farm to Fork Procurement Toolkit for Public Authorities

Public Food Procurement for Sustainability in Spain

Short, Circular, and Fair Food Chains in Europe

Ekoalde: Organic Products from Navarre

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Small Plate, Big Impact: Sustainable Food Procurement Explained

Salento Km0: Women-Led Rural Innovation in Apulia

Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid

Smart Innovation for Small Producers in Public Food Supply Chains

D1.5: Policy Aspects of SFSCs in EU and Selected Regions

Farm to Fork Procurement Toolkit for Public Authorities

Public Food Procurement for Sustainability in Spain

Short, Circular, and Fair Food Chains in Europe

Ekoalde: Organic Products from Navarre