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100 results

Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE
document
Mar 20, 2026
-
Biorefine Cluster Europe
Barbara Prandi+ 6
Protein Extraction from Legume By-Products Using Mild Techniques
document
Mar 19, 2026
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Biorefine Cluster Europe
Prandi et al.+ 3
Haemolymph Proteomics for Bee Health Monitoring
document
Jan 01, 2022
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Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
Phillippe Bulet

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management
document
Jan 16, 2023
-
Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
Dzaner Shengiuler
Winter vetch and cereal intercropping in organic and conventional farming
document
Jan 21, 2020
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PROGRAILIVE
VEGEPOLYS VALLEY
Six factsheets on Feed-a-Gene project results
document
Dec 19, 2019
-
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Jaap Van Milgen
Results of the TERUNIC Project: Protein Self-Sufficiency Strategies
video
Jun 23, 2020
-
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Genetics of Fat and Protein in Sheep Milk
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot

Filters

Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

Protein Extraction from Legume By-Products Using Mild Techniques

Haemolymph Proteomics for Bee Health Monitoring

ProFuture: Microalgae and Alternative Proteins Research Results

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management

Winter vetch and cereal intercropping in organic and conventional farming

Six factsheets on Feed-a-Gene project results

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Genetics of Fat and Protein in Sheep Milk

Filters

Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

Protein Extraction from Legume By-Products Using Mild Techniques

Haemolymph Proteomics for Bee Health Monitoring

ProFuture: Microalgae and Alternative Proteins Research Results

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management

Winter vetch and cereal intercropping in organic and conventional farming

Six factsheets on Feed-a-Gene project results

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Genetics of Fat and Protein in Sheep Milk

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Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

Protein Extraction from Legume By-Products Using Mild Techniques

Haemolymph Proteomics for Bee Health Monitoring

ProFuture: Microalgae and Alternative Proteins Research Results

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management

Winter vetch and cereal intercropping in organic and conventional farming

Six factsheets on Feed-a-Gene project results

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Genetics of Fat and Protein in Sheep Milk

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

Protein Extraction from Legume By-Products Using Mild Techniques

Haemolymph Proteomics for Bee Health Monitoring

ProFuture: Microalgae and Alternative Proteins Research Results

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management

Winter vetch and cereal intercropping in organic and conventional farming

Six factsheets on Feed-a-Gene project results

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Genetics of Fat and Protein in Sheep Milk