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68 results

HACCP Plan for Organic Apple Dehydration: Results and Progress
document
Dec 31, 2023
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TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
Dehydrated Products from Traditional Romanian Apple Varieties
document
Dec 31, 2023
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TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
FRESNACK: Healthy Dehydrated Fruit Snack from Catalonia
document
Jan 15, 2019
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Creation of a healthy fruit snack (FRESNACK)
IRTA
Ekologiczna produkcja ziarna i przetwarzanie resztek browarniczych na mączkę
document
Apr 30, 2025
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Grist
Małgorzata Szczepanek
Ficha de desarrollo de productos de calçot de alto valor añadido
document
Jan 15, 2019
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Development of new fresh and processed calçot products with high added value
SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL

Women Innovators in Spain - Rural Fact Sheet #078
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Víctor R. Martínez, Michelle Perello, Patrizio Ricci
Comparison of Osmofilm and Phytosec Dehydration Systems for Sustainable Farming
document
Dec 31, 2021
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SMARTPEST_Testing an integrated model for less pesticide use, prevention of land-point pollution, surface wat
CO.S.V.A. PORTO TOLLE
Dehydrated Traditional Romanian Apple Products: Market Promotion and Feedback
document
Dec 31, 2023
-
TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
Industrial Research on Zero-Waste Cabbage Processing for Food, Cosmetics, and Supplements
document
Jan 31, 2022
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Industrial research – production and processing of organic and conventional cabbage, by studying and working out innovative and zero waste technology
Latvijas Lauksaimniecības universitāte
- cabbage fermentation
- dehydrated juice powder
- zero-waste technology
- high-value food products
- cosmetic formulations
- food supplements
- bioactive compounds
- spray drying
- maltodextrin
- industrial scalability
Rheological Properties of Protein Improved Plant-Based Purees for Oropharyngeal Dysphagia Consumption
document
Jan 16, 2023
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Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
Dzaner Shengiuler
- protein improved plant-based purees
- oropharyngeal dysphagia
- rheological properties
- food bolus passage
- malnutrition
- dehydration

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