Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally sig

Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value

Project type: EIP-AGRI Operational Group
Grant ID: OG_Latvia_0288cadc3c
Start date: 1/1/2018
End date: 1/1/2023
CORDIS database: -
Project website: Project website

Contributions

Rheological Properties of Protein Improved Plant-Based Purees for Oropharyngeal Dysphagia Consumption
document
Jan 16, 2023
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Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
Dzaner Shengiuler