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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    141 results

      Rezultaty monitorowania w czasie rzeczywistym w systemie produkcyjnym serów z wykorzystaniem spektrometrii VIS-NIR

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • technologia produkcji
      • innowacje
      • spektrometria VIS-NIR
      • kontrola jakości
      • produkcja serów
      • system ciągły
      • pomiar pH
      • korozja
      • odzysk mleka

      Badania innowacji marketingowych i promocji serów dojrzewających

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • ser dojrzewający
      • produkcja mleka
      • innowacje marketingowe
      • przetwórstwo mleka
      • Zielone Mleko
      • tasting serów
      • Radzyń Podlaski
      • Unia Europejska
      • projekt wspierany przez UE

      Stuffed Cheese Innovation and Maturation Process Optimization

      document
      Jan 09, 2021
      -
      EMBOCHEESE: development of new concept of packed cheese and the ripening process
      IRTA
      • cheese stuffing
      • alginate matrix
      • NIR technology
      • maturation time
      • consumer study
      • modified atmosphere packaging
      • sector lactico
      • embutido
      • queso madurado
      • MONBRÚ

      Pasture-based farming and high-quality cheese production in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • cheese
      • sheep
      • local market
      • Casu e Babbu
      • Teilo'ora
      • UNESCO Biosphere Reserve
      • organic farming
      • agro-silvo-pastoral system
      • raw-milk cheese
      • Latte nobile

      Pasture-based sheep farming & artisanal cheese innovation in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • sheep
      • cheese
      • Sardinia
      • Nuoro
      • pasture
      • organic farming
      • sheep breeds
      • traditional cheese
      • raw milk
      • sheep grazing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Cheese Production Innovation Using Local Breeds and Seasonal Grazing

      document
      Jun 30, 2025
      -
      European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
      Laimburg Research Centre and Bioland Sudtirol
      • alpine pasture
      • dairy farming
      • cheese production
      • direct marketing
      • locally adapted breeds
      • seasonal grazing
      • manure management
      • rotational grazing
      • climate resilience
      • agri-environmental practices

      Organic Milk Cheese Production at Hof Backensholz

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      PL - Ewa Koloszycz+ 1
      • organic milk
      • cheese production
      • on-farm processing
      • biogas plant
      • Hof Backensholz
      • Thilo Metzger-Petersen
      • sustainable farming
      • transportable cheese
      • wholesale distribution
      • online shop

      Artzai Gazta: PGI Idiazabal Cheese Producers Association

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Jon Bienzobas+ 1
      • Idiazabal Cheese
      • PGI
      • farmhouse cheese
      • local farmers
      • direct sale
      • sustainable agriculture
      • mountain farming
      • Latxa breed
      • COCOREADO project
      • Horizon 2020

      Zielone Mleko: Innowacyjna linia produkcji serów dojrzewających

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • zdrowa żywność
      • sery dojrzewające
      • innowacyjna sonda
      • kontrola pH
      • prasa kasetowa
      • mleko krowie
      • omega-3
      • omega-6
      • zielone mleko
      • zrównoważone rolnictwo

      Marguerite Happy Cow Cooperative: Local Milk & Cheese Production

      document
      Jan 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • direct selling
      • farm product
      • farm shop
      • on-farm selling
      • cooperative
      • milk quality
      • cheese production
      • local farming
      • sustainable agriculture
      • milk urea
      • fair pricing
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