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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    16 results

      La valorisation du lait français : production, transformation et innovation

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Lortal S., Boudier J.F.
      • lait
      • production laitière
      • fromagerie
      • transformation
      • ingrédients fonctionnels
      • nutriments
      • qualité microbiologique
      • Bretagne
      • Pays de la Loire
      • Normandie
      • fromages
      • laits fermentés
      • lait UHT
      • lait en poudre
      • beurre
      • co-produits laitiers

      Change breeding completely in a few years

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • organic farming
      • self-sufficiency
      • short circuit
      • farm diversification
      • biodynamic practices
      • pasture management
      • milk production
      • cheese making
      • cattle breeding
      • direct sales

      Food Short Circuits: Tools for Better Action - Practical guide for development agents

      document
      Feb 10, 2014
      -
      All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
      Accueil Paysan Bourgogne
      • development agents
      • Food Short Circuits
      • Tools
      • Better Action
      • definitions
      • local development
      • human factors
      • logistical factors
      • marketing factors

      Producing spring fava beans in association with cereals in Brittany and Pays de la Loire

      document
      Jan 31, 2020
      -
      PROGRAILIVE
      VEGEPOLYS VALLEY
      • fava beans
      • spring sowing
      • cereal association
      • weed control
      • yield impact
      • harvest compatibility
      • crop management
      • organic matter
      • grain yield
      • Brittany

      Food Systems of the Middle – LezSaisons Complex

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • agro-culinary project
      • LezSaisons
      • Pays de Savoie
      • sustainable agriculture
      • circular economy
      • food processing
      • local supply chain
      • eco-friendly infrastructure
      • food innovation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Systèmes de culture fruitière et qualité des fruits

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Plénet D., Simon S., Vercambre G., Lescourret F.
      • évaluation multicritères
      • arboriculture fruitière
      • gestion de l'irrigation
      • qualité sensorielle des fruits
      • systèmes de production durable
      • protection des cultures
      • pêche-nectarine
      • pomme
      • itinéraire technique
      • efficience en eau

      Le rôle des facteurs économiques dans la conversion à l'agriculture biologique

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Latruffe L., Nauges C., Desjeux Y.
      • conversion vers l'agriculture biologique
      • facteur économique
      • Ouest de la France
      • production laitière
      • production légumière
      • barrières à la conversion
      • motivation à la conversion
      • subventions agricoles

      Marguerite Happy Cow Local Dairy Cooperative

      document
      May 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • marguerite happy cow
      • laiterie locale
      • coopérative laitière
      • pâturage
      • fromagerie
      • lait de qualité
      • production locale
      • alimentation naturelle
      • transformation locale
      • exploitation laitière

      Barn Drying for High-Quality Milk and Fodder

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Damien Godfroy Chambres d'agriculture (APCA)
      • organic farming
      • feed losses
      • hay drying
      • biodynamic farming
      • concentrate reduction
      • milk quality
      • grain drying
      • moisture control
      • livestock feed
      • sustainable agriculture

      A collective hay dryer using biogas heat in Mayenne

      document
      Feb 28, 2021
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Chambres d'agriculture (APCA)
      • forage crop
      • hay drying
      • anaerobic digestion
      • self-sufficiency
      • animal health
      • fodder production
      • dry matter
      • grassland management
      • climate resilience
      • farm collaboration
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