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93 results

Valorization of Low-Value Porcine By-Product Proteins
document
Jan 15, 2019
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Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
Quels modèles d’élevage d’avenir pour la production porcine française ?
document
Jan 02, 2011
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Innovations agronomiques
Roguet C., Massabie P., Ramonet Y., Grannec M.L., Rieu M.
Reduction of porcine dysentery using plant extracts in pig feed
document
Jan 15, 2019
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Decreasing swine dysentery using plant extracts in feed
Dolors Puyol Miró Project coordinator

Practice abstract del GO ANPSTAND, estándar de calidad para centros de inseminación artificial porcina
document
Aug 03, 2021
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Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard for boar artificial insemination stations
José Puigdollers Masallera
Innovations biotechniques en élevage porcin aux Antilles
document
Jan 02, 2011
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Innovations agronomiques
Renaudeau D., Gourdine J.L., Fleury J., Archimède H.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Les races animales locales des Antilles : patrimoine génétique et développement durable
document
Jan 02, 2011
-
Innovations agronomiques
Naves M., Alexandre G., Mahieu M., Gourdine J.L., Mandonnet N.
Integrating Pig Variability in Nutritional Modeling for Precision Feeding
document
Mar 01, 2014
-
Innovations agronomiques
Nathalie QUINIOU, Bertrand VAUTIER, Yvon SALAÜN, Mathieu MONZIOLS, Jaap VAN MILGEN et Ludovic BROSSARD,
Organic French Pig Production: PorcBio Conditions and Feed Formulation
document
Mar 01, 2016
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Innovations agronomiques
Laurent ALIBERT, Brigitte BADOUARD, Vincent LEGENDRE, Florence MAUPERTUIS, Céline CALVAR, Alain QUINSAC, Antoine ROINSARD et Céline CRESSON
Duroc Pig Selection for Traditional and Differentiated Pork Production
document
Nov 01, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
- Duroc
- pork
- genetics
- meat quality
- precision farming
- intramuscular fat
- feeding regimen
- carcass composition
- gastronomic quality
- niche market
Pig native breeds for outdoor farming
document
Apr 07, 2026
-
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Paolo Ferrari

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